Upscale Line Cook – A La Carte & Private Events

Century Golf Partners; La Quinta (CA); On-site; USD 36,000 - 52,000; Full time

Job summary

The Cook at Century Golf Partners in La Quinta, CA provides high‑quality culinary service for Members and guests, supporting a la carte and private events with consistent food preparation and presentation.

Requirements include prior Cook experience, Serve Safe certification, strong sanitation practices, and English communication with team members and managers.

Maintain clean, safe work areas and cooperate with Sous Chef to meet menu requirements and event needs in a upscale environment.

Qualifications

• Prior experience as a Cook is required.
• This position requires knowledge of food preparation and kitchen operations in a high quality environment.
• Serve Safe certification is required.
• Solid sanitation practices understood.
• Must communicate in English to team members and managers.

Responsibilities

• Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
• Confers with Sous Chef for menu requirements, and food supplies for preparation.
• Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
• Portions food and issues to server upon order.
• Prepares all cold side items according to menus and specials.
• Makes daily preparations of menu items in a high quality and presentation manner.
• Assists in other food preparation (hot or cold) for other events as needed.
• Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.

Skills

Cook experience

Food preparation

Sanitation knowledge

English communication

Team player

Job description

The Cook at Century Golf Partners in La Quinta, CA provides high‑quality culinary service for Members and guests, supporting a la carte and private events with consistent food preparation and presentation.

Requirements include prior Cook experience, Serve Safe certification, strong sanitation practices, and English communication with team members and managers.

Maintain clean, safe work areas and cooperate with Sous Chef to meet menu requirements and event needs in a upscale environment.