Line Cook - Elevate Cuisine at a Private Club

The Madison Club; La Quinta (CA); On-site; USD 29,000 - 43,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Employee Meals

Referral Incentives

Professional development and upwardmob

Job summary

The Madison Club in La Quinta, California is seeking a Line Cook who is passionate about food, beverage and hospitality. Join a private residential club known for five-star dining and exclusive member experiences.

Requirements include 1–2 years of line cook experience, a CA Food Handlers Card (or obtain within 7 days), and strong knowledge of food safety and ServSafe practices. Must be able to follow recipes and work in a fast-paced environment.

Qualifications

• 1–2 years of full-service restaurant experience as Line Cook.
• CA Food Handlers Card required or must obtain within 7 days of hire.
• Understanding food safety, sanitation, and ServSafe practices.
• Ability to follow recipes and maintain portion control.

Responsibilities

• Create and present new ideas to the Executive Chef.
• Stock the kitchen daily with ingredients.
• Prepare items per standard recipes and manage portions.
• Maintain cleanliness and safety of equipment.
• Adhere to health standards and department policies.

Skills

Teamwork

Fast-paced environment

Food safety

Following recipes

Education

CA Food Handlers Card

Job description

The Madison Club in La Quinta, California is seeking a Line Cook who is passionate about food, beverage and hospitality. Join a private residential club known for five-star dining and exclusive member experiences.

Requirements include 1–2 years of line cook experience, a CA Food Handlers Card (or obtain within 7 days), and strong knowledge of food safety and ServSafe practices. Must be able to follow recipes and work in a fast-paced environment.