Upscale Hotel Sous Chef — High-Volume Culinary Leader

Ruth's Chris Steak House; Park City (UT); On-site; USD 65,000 - 90,000; Full time

Job summary

Hotel Park City is seeking a dedicated Sous Chef to join our culinary team. The Sous Chef will work with the Executive Chef to manage kitchen staff, maintain inventory, and uphold food service standards.

Ideal candidates have leadership experience in high-volume, upscale dining; formal culinary training is a plus, and ServSafe/food safety certification is preferred. Must lift up to 40 lbs and stand for long periods as required.

Qualifications

• Extensive leadership experience in a high-volume, upscale restaurant.
• Formal culinary training and education is a plus.
• ServSafe certified or Food Handler certification required.
• Ability to lift up to 40 lbs and stand for at least 8 hours.

Responsibilities

• Maintain inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste.
• Ensure compliance with food safety regulations and proper food handling practices at all times.
• Train new kitchen staff on culinary techniques, equipment usage, and safety protocols.
• Help maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Assist the Executive Chef with tasks as needed.

Skills

Leadership experience

High-volume upscale

Culinary training

Food safety certification

Education

Culinary training

Job description

Hotel Park City is seeking a dedicated Sous Chef to join our culinary team. The Sous Chef will work with the Executive Chef to manage kitchen staff, maintain inventory, and uphold food service standards.

Ideal candidates have leadership experience in high-volume, upscale dining; formal culinary training is a plus, and ServSafe/food safety certification is preferred. Must lift up to 40 lbs and stand for long periods as required.