Creative Chef de Cuisine — Luxury Hotel Kitchen Leader

Auberge Collection; Park City (UT); On-site; USD 70,000 - 90,000; Full time

Job summary

Auberge Collection in Park City, Utah, is seeking a Chef de Cuisine to lead its culinary team. In this role, you will create innovative menus and oversee all kitchen operations to ensure exceptional dining experiences for guests.

The ideal candidate will have 5-8 years of culinary experience in high-end settings and a strong background in menu development and staff training. Join us at Auberge Collection to make a lasting impact in a luxury environment.

Qualifications

• 5-8 years' culinary experience in restaurants or catering.
• Leadership experience as a Chef de Cuisine or Sous Chef.
• Luxury hotel experience preferred.

Responsibilities

• Orchestrate the kitchen operations and menu design.
• Oversee food preparation and staff management.
• Implement cost control strategies and maintain food quality.

Skills

Culinary expertise

Menu development

Staff training

Inventory management

Cost control

Job description

Auberge Collection in Park City, Utah, is seeking a Chef de Cuisine to lead its culinary team. In this role, you will create innovative menus and oversee all kitchen operations to ensure exceptional dining experiences for guests.

The ideal candidate will have 5-8 years of culinary experience in high-end settings and a strong background in menu development and staff training. Join us at Auberge Collection to make a lasting impact in a luxury environment.