Upscale Hotel Server & Bartender

Commodore Perry Estate

Austin (TX)

On-site

USD 38,000 - 52,000

Full time

3 days ago
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Job summary

Commodore Perry Estate, Auberge Collection in Austin, TX, is seeking a Server/Bartender to craft extraordinary dining experiences. You will be at the heart of serving guests, taking orders, upselling menu items, and delivering high-quality beverage and food service in a luxury setting.

The role requires a minimum of one year in foodservice/hospitality, a polished appearance, and flexibility to work weekends/holidays. Certifications for food handling and alcohol service may be required.

Qualifications

  • Minimum of one year experience in the foodservice/hospitality industry.
  • Good knowledge of food and wine. Luxury hospitality experience preferred.
  • Must be of minimum age to serve alcohol.
  • Superior professional appearance and manner, ability to work in a fast-paced team.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Ability to obtain state and local certifications such as food handlers or alcohol certifications.

Responsibilities

  • Facilitate the guest dining experience by taking orders, anticipating needs, and delivering items.
  • Relate with guests to ensure satisfaction with beverages and meals, maintaining high-quality service.
  • Comply with Auberge Collection standards and upsell unique menu items.
  • Accurately take and input orders, manage the POS system, and handle billing.
  • Operate, maintain, and clean restaurant equipment and fittings.
  • Ensure the restaurant/outlets are tidy and follow safe food handling procedures.

Skills

Hospitality experience
Customer service
Upselling
Flexible schedule

Job description

Commodore Perry Estate, Auberge Collection in Austin, TX, is seeking a Server/Bartender to craft extraordinary dining experiences. You will be at the heart of serving guests, taking orders, upselling menu items, and delivering high-quality beverage and food service in a luxury setting.

The role requires a minimum of one year in foodservice/hospitality, a polished appearance, and flexibility to work weekends/holidays. Certifications for food handling and alcohol service may be required.

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