Cook II: Upscale Hotel Kitchen, Growth & Benefits

Loews Hotels & Co; St. Louis (MO); Hybrid; USD 28,000 - 42,000; Full time

Benefits offered by this job

Health benefits

401(k) & company match

Paid Sick Days

Vacation & Holidays

Training & Development

Tuition Reimbursement

Employee meals

Team member hotel rates

Job summary

Loews Hotels & Co - St. Louis, located at Ballpark Village, is seeking a professional cook to join our hotel kitchen team. You will prepare and plate menu items, follow recipes, maintain quality, and ensure food safety while serving guests with stadium-area views.

We value teamwork and provide competitive health benefits, paid time off, development opportunities, and staff discounts. Experience in high-volume hospitality is preferred, and flexibility to work weekends and holidays is required.

Qualifications

• High School Diploma or equivalent.
• Post secondary culinary training/certification as Cook + 1 year experience in upscale hotel/restaurant.
• Thorough knowledge of Food Service Sanitation Standards.
• Ability to stand, stoop, bend; lift up to 50 pounds.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used.
• Prepares and stores raw food products properly.
• Follows standardized recipes in the preparation and cooking of menu items.
• Adheres to established portion control guidelines and minimizes waste.
• Plates cold foods according to plating/presentation guidelines.
• Monitors finished product to ensure timely service and notifies supervisor of delays.
• Ensures quality product is prepared and served promptly; follows all sanitation standards.

Skills

Ability to stand for long periods and

Education

High School Diploma or equivalent

Culinary training/certification as Cook

Tools

Kitchen equipment knowledge

Job description

Loews Hotels & Co - St. Louis, located at Ballpark Village, is seeking a professional cook to join our hotel kitchen team. You will prepare and plate menu items, follow recipes, maintain quality, and ensure food safety while serving guests with stadium-area views.

We value teamwork and provide competitive health benefits, paid time off, development opportunities, and staff discounts. Experience in high-volume hospitality is preferred, and flexibility to work weekends and holidays is required.