Upscale Hotel Bartender — Craft Cocktails & Guest Experience

Virgin Hotels

Dallas (TX)

On-site

USD 17,000 - 30,000

Full time

40 hours ago
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Job summary

Virgin Hotels is seeking an energetic bartender to join our bar team. You will prep the bar, craft cocktails, and ensure guests have an exceptional experience through friendly, knowledgeable service. Responsibilities include stocking supplies, maintaining cleanliness, handling cash, and complying with safety standards.

You should be able to stand 8–10 hours, lift 50 lbs, and communicate clearly in English. Food and beverage knowledge is essential, along with the ability to work well with

Qualifications

  • Must love serving people and be comfortable in a fast-paced bar environment.
  • Ability to memorize menu, upsell, and provide beverage knowledge.
  • Must be able to stand for long periods and lift up to 50 lbs.
  • Must communicate clearly in verbal and written English.
  • Adhere to safety, health, and alcohol policies at all times.

Responsibilities

  • Prepare bar for service and craft cocktails to spec.
  • Maintain bar cleanliness, stocking, and organization.
  • Manage cash transactions and POS entries accurately.
  • Provide exemplary guest experiences through engaging service.
  • Ensure guests are of legal drinking age and follow liquor laws.
  • Collaborate with teammates to deliver smooth service flow.

Skills

Bar service
Customer service
English communication
Teamwork
Safety & hygiene
Cocktails knowledge
Mobility (lift 50 lbs)
Able to stand 8-10 hrs
Polished appearance
Policy compliance

Education

High school diploma or equivalent
Food Handler Card
TIPS certification

Job description

Virgin Hotels is seeking an energetic bartender to join our bar team. You will prep the bar, craft cocktails, and ensure guests have an exceptional experience through friendly, knowledgeable service. Responsibilities include stocking supplies, maintaining cleanliness, handling cash, and complying with safety standards.

You should be able to stand 8–10 hours, lift 50 lbs, and communicate clearly in English. Food and beverage knowledge is essential, along with the ability to work well with

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