Upscale Hotel Bar Bartender — Create Signature Cocktails

UCF Hotel Venture; New Orleans (LA); Vor Ort; USD 19.000 - 30.000; Vollzeit

Benefits dieser Stelle

Health & wellness benefits

Paid Sick Days

Training & Development

Tuition Reimbursement

Pet Insurance

Team Member Hotel Rates

Complimentary meals

Volunteer opportunities

Complimentary parking

Zusammenfassung

Loews New Orleans Hotel in the Warehouse District seeks a bartender who crafts signature cocktails and serves beverages with precision and flair. You will engage guests, manage multiple orders, and work with a dynamic team to deliver memorable experiences.

Qualifications include bartending experience, a high school diploma or equivalent, and knowledge of alcohol service regulations. A supportive hotel environment offers growth opportunities and employee benefits.

Qualifikationen

• Previous food and beverage experience required, bartending preferred.
• High School Diploma or equivalent required.
• Knowledge of alcohol service regulations and certifications (TIPS or state) or ability to obtain.

Aufgaben

• Mix and serve alcoholic and non-alcoholic beverages following recipes and guest preferences.
• Create and recommend cocktails tailored to guest tastes.
• Ensure drinks meet quality and presentation standards.
• Greet and engage guests with a warm attitude and personalized service.
• Take drink orders from guests and servers; answer menu questions.
• Handle guest complaints or requests professionally to ensure satisfaction.
• Set up the bar at each shift and ensure proper supplies and garnishes are ready.

Kenntnisse

Guest Engager

Drink Expert

Order Multitasker

Service Champion

Team Collaborator

Ausbildung

High School Diploma or equivalent

Tools

POS systems

Jobbeschreibung

Loews New Orleans Hotel in the Warehouse District seeks a bartender who crafts signature cocktails and serves beverages with precision and flair. You will engage guests, manage multiple orders, and work with a dynamic team to deliver memorable experiences.

Qualifications include bartending experience, a high school diploma or equivalent, and knowledge of alcohol service regulations. A supportive hotel environment offers growth opportunities and employee benefits.