Upscale Food Runner — Fast-Paced, Guest-Centric Service

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 21,000 - 28,000; Full time

Job summary

Wynn Resorts, Limited in Las Vegas seeks a dedicated Food Runner to deliver meals promptly and accurately while upholding Wynn’s hospitality standards. You will work with culinary and service teams to create an exceptional dining experience for members.

The role requires strong communication, attention to detail, and the ability to multitask in a fast-paced environment. You’ll assist with pre-bussing, resetting tables, and maintaining appearance standards.

Qualifications

• Must be 21 years of age or older.
• Minimum of 2 years of experience in a fast-paced, upscale dining environment.
• Passion for food and beverage operations with a commitment to delivering exceptional service.
• Strong knowledge of food ingredients, menu descriptions, and allergen awareness.
• Highly motivated, energetic, and able to maintain a polished and positive demeanor.
• Ability to work with trays.
• Flexible availability, including evenings, weekends, and holidays, in alignment with Zero Bond’s programming and business demands.
• Ability to work efficiently and collaboratively in a high-volume, team-driven environment.
• Maintains a well-groomed appearance, professional posture, and personal hygiene in accordance with Wynn grooming and presentation standards.

Responsibilities

• Deliver food from the kitchen to tables with accuracy and efficiency, ensuring correct table and position placement.
• Verbally communicate with the kitchen and expeditor to confirm dishes, modification (e.g., allergies, dietary needs, requests).
• Spiel menu items, including preparation, ingredients, and modifications.
• Maintain complete knowledge of the food menu, including specifications, allergens, and garnishes.
• Support servers with table maintenance, including pre-bussing, resetting tables, and ensure table markings are complete prior to food delivery.
• Act as a liaison between front-of-house and back-of-house teams to ensure seamless service.
• Communicate guest needs or feedback to kitchen, management, and service teams in real time.
• Uphold Clark County Health Department standards for food handling and cleanliness.
• Complete all opening, closing, and ongoing side-work duties as assigned.
• Greet members and guests with warmth, eye contact, and professionalism.
• Anticipate guest needs and respond with urgency, discretion, and attentiveness.
• Maintain Wynn’s uniform, grooming, and presentation standards at all times.
• Attend all required training sessions and pre-shift briefings to stay informed of daily priorities, new offerings, and member notes.
• Collaborate with team members across departments to support the guest experience, including answering questions, assisting with inquiries, and resolving issues promptly.

Skills

Verbal communication

Attention to detail

Multitasking

Team player

English fluency

Job description

Wynn Resorts, Limited in Las Vegas seeks a dedicated Food Runner to deliver meals promptly and accurately while upholding Wynn’s hospitality standards. You will work with culinary and service teams to create an exceptional dining experience for members.

The role requires strong communication, attention to detail, and the ability to multitask in a fast-paced environment. You’ll assist with pre-bussing, resetting tables, and maintaining appearance standards.