Food Runner: Fast, Precise Service with Growth

Stk-Steakhouse; Las Vegas (NV); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Group Life Insurance

401(k) Plan

Job summary

The ONE GROUP in Las Vegas is seeking a Food Runner to deliver meals quickly, accurately, and beautifully presented, coordinating with kitchen and service teams to maintain a smooth flow from kitchen to guests.

Join a team focused on exceptional guest experiences, standard menu knowledge, and sharp service, with opportunities for growth and comprehensive benefits. This position requires standing, lifting, and weekend/evening shifts.

Qualifications

• A strong work ethic and team-player mentality
• Ability to multi-task and stay organized in a fast-paced environment
• Strong attention to detail and commitment to delivering food promptly and correctly
• Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates
• Ability to work nights, weekends, and holidays
• Basic English proficiency required for communication and guest interactions

Responsibilities

• Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards
• Possess full menu knowledge and confidently describe dishes to guests
• Maintain awareness of table numbers, seat assignments, and floor plans for efficient service
• Follow proper service procedures when delivering food, ensuring an exceptional guest experience
• Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate
• Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery
• Assist servers and bussers with guest requests and overall service needs
• Always maintain a clean and organized service area
• Follow health and sanitation regulations to ensure food safety and cleanliness
• Be available to assist in restaurant setup, cleaning, and general service tasks as directed by management

Job description

The ONE GROUP in Las Vegas is seeking a Food Runner to deliver meals quickly, accurately, and beautifully presented, coordinating with kitchen and service teams to maintain a smooth flow from kitchen to guests.

Join a team focused on exceptional guest experiences, standard menu knowledge, and sharp service, with opportunities for growth and comprehensive benefits. This position requires standing, lifting, and weekend/evening shifts.