Upscale Fine-Dining Server — Guest Experience

Trumbull Kitchen; Clay Arsenal (CT); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Competitive Pay

Meal Discount on Meals

Flexible Scheduling

Growth Opportunities

401(k) with matching

Health, Dental, Vision Insurance

PTO & Paid Sick Time

Referral Program

Life, Accident, Critical Illness, &Pet

Job summary

Trumbull Kitchen in Hartford, CT is seeking an Experienced Server with open availability to join our Max Hospitality team. You will greet guests, take orders, and provide knowledgeable menu recommendations in a fast-paced upscale setting.

The ideal candidate has a minimum of 2 years in fine-dining or upscale-casual environments, with strong communication skills and a passion for hospitality. We offer competitive pay, benefits, flexible scheduling, and opportunities for growth.

Qualifications

• Minimum 2 years of experience in a server role in fine-dining or upscale-casual settings.
• Knowledge of contemporary cuisine and craft cocktails is a plus.
• Experience with POS systems and accurate order entry.
• Ability to handle dietary restrictions and guest concerns with professionalism.

Responsibilities

• Greet guests warmly and provide a welcoming, professional experience.
• Take food and beverage orders with accuracy and clarity.
• Recommend menu items, daily specials, and pairings.
• Ensure timely delivery and adherence to quality standards.
• Handle guest requests, concerns, or special occasions gracefully.
• Collaborate with kitchen and bar to meet dietary needs and requests.
• Maintain a clean, organized dining area and assist with front-of-house tasks.
• Process payments accurately and efficiently.

Skills

Excellent communication

Polished demeanor

Attention to detail

Multitasking

Team collaboration

Food/wine/spirits knowledge

Tools

POS systems

Order entry

Job description

Trumbull Kitchen in Hartford, CT is seeking an Experienced Server with open availability to join our Max Hospitality team. You will greet guests, take orders, and provide knowledgeable menu recommendations in a fast-paced upscale setting.

The ideal candidate has a minimum of 2 years in fine-dining or upscale-casual environments, with strong communication skills and a passion for hospitality. We offer competitive pay, benefits, flexible scheduling, and opportunities for growth.