Upscale Fine Dining Server - Daily Pay & Perks

Columbia Hospitality, Inc.; Eugene (OR); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Hourly pay $15.85

Tip pooling eligible

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability, 4

401K

HSA/FSA Plans

Job summary

Columbia Hospitality, Inc. is seeking a Sweet Waters Server at Valley River Inn in Eugene, Oregon. You will welcome guests, take orders, explain menu options, and deliver an exemplary dining experience with attention to detail.

You will enter orders into the Point of Sale system, coordinate with the kitchen, and help maintain a spotless dining area. The role supports upselling, ensures consistent presentation, and participates in a team that values guest satisfaction, accountability, and a

Qualifications

• Previous experience as server in a similar restaurant environment.

Responsibilities

• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized

Skills

Server experience

POS system proficiency

Food & beverage service

Liquor laws knowledge

Weekend/holiday availability

Education

State Food Handler’s License

Liquor Serving Permit

Job description

Columbia Hospitality, Inc. is seeking a Sweet Waters Server at Valley River Inn in Eugene, Oregon. You will welcome guests, take orders, explain menu options, and deliver an exemplary dining experience with attention to detail.

You will enter orders into the Point of Sale system, coordinate with the kitchen, and help maintain a spotless dining area. The role supports upselling, ensures consistent presentation, and participates in a team that values guest satisfaction, accountability, and a