Upscale Fine-Dining Server

Lutheran Senior Services

Topton (Berks County)

On-site

USD 21,000 - 30,000

Part time

13 days ago

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Benefits offered by this job

Paid Time Off
Education Assistance
Employee Assistance Program
Wellness program
Pay advances
Commuter benefits
Discount program
Retirement match

Job summary

EverTrue is seeking a dining server to provide upscale service in our dining areas, maintaining cleanliness and supporting food prep as needed. You will greet guests, take orders, and ensure a refined dining experience for groups of 16 or more.

Applicants should have 1–3 years of experience in fine dining, excellent communication, and a passion for guest satisfaction. The role includes set-up, service, and post-service clean-up in a fast-paced environment.

Qualifications

  • Minimum 1 year (preferably 2–3) waiting in fine dining or country club venue.
  • Ability to read, understand and follow recipes and allergy notes.
  • Willingness to perform routine tasks with interruptions.
  • Patient and tolerant with staff, residents and families.
  • Strong interpersonal skills and problem solving.

Responsibilities

  • Provide outstanding service in an upscale dining environment.
  • Take and serve orders accurately and promptly.
  • Greet guests with courtesy and friendliness; address concerns.
  • Know menu details, allergens, and preparation methods.
  • Make recommendations and describe drinks and dishes clearly.
  • Assist with dining setup, buffets, and event catering.
  • Ensure food is served at correct temperatures and quality is maintained.
  • Maintain cleanliness and organization of dining areas and equipment.

Skills

Customer service
Communication
Teamwork
Food service
Allergen knowledge

Tools

POS software

Job description

EverTrue is seeking a dining server to provide upscale service in our dining areas, maintaining cleanliness and supporting food prep as needed. You will greet guests, take orders, and ensure a refined dining experience for groups of 16 or more.

Applicants should have 1–3 years of experience in fine dining, excellent communication, and a passion for guest satisfaction. The role includes set-up, service, and post-service clean-up in a fast-paced environment.

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