Upscale Dining Waitstaff – Fine Service Experience

Lutheran Senior Services

Crest (CA)

On-site

USD 2,066,000 - 3,031,000

Full time

11 days ago

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Benefits offered by this job

PTO
Retirement savings with employer match
Education financial assistance
Employee Assistance Program (EAP)
Wellness
Pay advances
Commuter support
Medical/Pharmacy
Dental
Vision

Job summary

EverTrue is seeking a dining server for an upscale dining environment. You will provide attentive service, take and serve orders, greet guests, and maintain clean, organized dining areas in a premium setting.

The role requires 1+ year of fine dining or country club experience, strong knowledge of the menu and allergens, and the ability to work efficiently with a team. You will help with set-up, service, and post-service cleanup, ensuring guest satisfaction.

Qualifications

  • Minimum 1 year (preferably 2–3 years) of waiting in a fine dining or country club venue.
  • Ability to read, understand and follow recipe instructions, diet orders, resident preference cards, and work assignments.

Responsibilities

  • Provide excellent customer service that reflects an upscale dining experience.
  • Take and serve food/beverage orders timely and appropriately.
  • Greet customers with courtesy and friendliness, addressing dissatisfied guests when needed.
  • Know menu details and allergens and describe how items are prepared.
  • Make recommendations or share additional information with customers regarding the menu.
  • Possess full knowledge of drink recipes and serve 16+ guests at a time; recall orders on request.

Skills

Upscale dining experience

Job description

EverTrue is seeking a dining server for an upscale dining environment. You will provide attentive service, take and serve orders, greet guests, and maintain clean, organized dining areas in a premium setting.

The role requires 1+ year of fine dining or country club experience, strong knowledge of the menu and allergens, and the ability to work efficiently with a team. You will help with set-up, service, and post-service cleanup, ensuring guest satisfaction.

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