Upscale Dining Server - Elevate Guest Experience

Lutheran Senior Services; Webster Groves (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

EverTrue in Webster Groves, MO is seeking a Waiter/Waitress to provide excellent service in an upscale dining setting for residents and guests. You will greet guests, take and serve orders, and ensure food and beverages are delivered promptly while maintaining cleanliness and safety standards.

The role requires 1–3 years of fine dining or country club experience, strong communication, teamwork, and the ability to describe menu items and allergens.

Qualifications

• Minimum 1–2 years of waiting in a fine dining or country club venue.
• Ability to read, understand, and follow recipes and diet orders.
• Willingness to perform routine tasks with interruptions.
• Patient and tolerant toward staff, residents, and family members.
• Strong communication and organizational skills.
• Ability to develop constructive working relationships with colleagues and customers.

Responsibilities

• Provide excellent customer service reflecting an upscale dining experience.
• Take and serve food and beverage orders promptly.
• Greet guests with courtesy and handle issues gracefully.
• Know menu details, allergens, and preparation descriptions.
• Make recommendations and describe drinks from knowledge of recipes.
• Serve 16+ guests and recall orders accurately.
• Ensure quality and proper temperatures; address issues.
• Assist with dining room setup and cleanup and buffet stations.
• Assist with receiving and storing food and supplies.

Skills

Customer service

Communication

Reading recipes

Teamwork

Problem solving

Active listening

Job description

EverTrue in Webster Groves, MO is seeking a Waiter/Waitress to provide excellent service in an upscale dining setting for residents and guests. You will greet guests, take and serve orders, and ensure food and beverages are delivered promptly while maintaining cleanliness and safety standards.

The role requires 1–3 years of fine dining or country club experience, strong communication, teamwork, and the ability to describe menu items and allergens.