Upscale Fine Dining Maître d'Hotel | Guest Experience Lead

Simplevenue; Boca Raton (FL); On-site; USD 14,000 - 19,000; Full time

Job summary

Sushi by Bou in Boca Raton is seeking talented hospitality professionals to join our team and grow with us. We offer a dynamic, modern omakase dining experience with an intimate setting and energetic atmosphere.

The role requires a minimum of 2 years in upscale hospitality, with availability for evenings, weekends, and holidays. You will welcome guests, review reservations and notes, coordinate seating, and work closely with chefs and front-of-house staff to ensure exceptional service.

Qualifications

• Minimum 2 years in upscale hospitality (fine dining, luxury hotels, concierge, or VIP guest services).
• Strong understanding of service flow and elevated hospitality standards.
• Poised and able to connect with a wide range of guests.
• Clear communication and interpersonal skills.
• Ability to anticipate needs and make thoughtful decisions.
• Excellent attention to detail.
• Collaborative approach to service.
• Availability to work evenings, weekends and holidays as needed.

Responsibilities

• Welcome guests and set a gracious tone.
• Review reservations, notes, occasions and seating.
• Coordinate arrivals and seating transitions to stay on schedule.
• Anticipate guest needs and resolve concerns discreetly.
• Communicate timing, allergies and requests to chefs and FOH team.
• Assist with checks, payments and other service needs.
• Maintain readiness of guest-facing areas.
• Complete opening and closing procedures.

Skills

Upscale hospitality

Service flow

Interpersonal skills

Attention to detail

Team collaboration

Evenings/weekends

Job description

Sushi by Bou in Boca Raton is seeking talented hospitality professionals to join our team and grow with us. We offer a dynamic, modern omakase dining experience with an intimate setting and energetic atmosphere.

The role requires a minimum of 2 years in upscale hospitality, with availability for evenings, weekends, and holidays. You will welcome guests, review reservations and notes, coordinate seating, and work closely with chefs and front-of-house staff to ensure exceptional service.