Fine-Dining Restaurant Manager — Lead Guest Experiences

Socket.dev; Rosemont (IL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental, vision, life, STD

401(k)

Paid leave

Paid time off

Bonus potential

Job summary

McCormick & Schmick's in Rosemont, IL seeks an experienced Restaurant Manager to oversee daily operations, lead and develop staff, and uphold standards of guest satisfaction, food quality, and safety.

You will drive fiscal performance, manage labor, and ensure accurate reports, while delivering a Do Whatever It Takes attitude in a polished, guest-focused setting. This role offers extensive training, career growth and generous employee discounts as part of a comprehensive benefits program.

Qualifications

• 2+ years in upscale/fine dining restaurant management.
• Extensive front of house knowledge.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history.

Responsibilities

• Oversee daily operations and lead staff.
• Ensure guest satisfaction with a hands-on leadership style.
• Monitor cost control and labor management.
• Maintain health, safety and regulatory standards.

Skills

Fine dining management

FOH expertise

Interpersonal skills

Conflict resolution

Job description

McCormick & Schmick's in Rosemont, IL seeks an experienced Restaurant Manager to oversee daily operations, lead and develop staff, and uphold standards of guest satisfaction, food quality, and safety.

You will drive fiscal performance, manage labor, and ensure accurate reports, while delivering a Do Whatever It Takes attitude in a polished, guest-focused setting. This role offers extensive training, career growth and generous employee discounts as part of a comprehensive benefits program.