Upscale Casual Restaurant Server

Community First Solutions; Hamilton (OH); In loco; USD 6900 - 9600; Part-time

Descrizione del lavoro

The Coach House in Hamilton, OH is seeking a dedicated Server to join our scratch kitchen team. You will greet guests, present menu items, and ensure an exceptional dining experience while maintaining a clean dining room and bar area.

Flexible Wednesday–Saturday shifts with 2–4 shifts per week including a lunch shift; must be 19+. Starting pay is $5.50/hour plus tips, aligned with Ohio tipped wage standards.

Competenze

• Education: High school diploma or GED required or preferred.
• Experience: One year of service experience preferred but not required.
• Must be 19 years of age or older.

Mansioni

• Greet residents and guests by name when possible.
• Present menu items, specials and beverage selections with knowledge and flair.
• Follow The Coach House service steps to exceed expectations.
• Maintain cleanliness in restaurant, bar and common areas.
• Assist in restocking and replenishment of inventory and supplies.
• Complete opening/closing and side-work tasks timely.
• Adhere to Ohio alcohol laws and company policies.
• Perform other duties as assigned to support service excellence.

Conoscenze

Guest-focused attitude

Strong communication

Team-oriented

Attention to detail

Flexible hours

Weekend availability

Formazione

High school diploma or GED

Strumenti

POS system

Cash handling

Descrizione del lavoro

At The Coach House, we pride ourselves on being a scratch kitchen that crafts every dish with care from the freshest, locally sourced ingredients. Led by Executive Chef Phil Wong, formerly of High St. Café, our team is passionate about food and dedicated to serving our community with heart. We are currently seeking a dedicated and enthusiastic Server to join our team and contribute to delivering an exceptional dining experience.
Voted Best Patio Dining and Best Bar Lounge in Butler County!
Pay: $5.50/hour plus tips
Location: 100 Berkeley Drive, Hamilton, OH 45013
Schedule: Flexible shifts available, Wednesday through Saturday

What You Bring

• A positive, guest-focused attitude and a passion for providing exceptional service.
• Previous experience in dining service or hospitality is a plus, but enthusiasm and a willingness to learn are valued.
• Ability to work flexible hours, including evenings and weekends.
• Strong communication and interpersonal skills.
• Attention to detail, organization, and a team-oriented mindset.
• Available 2-4 shifts per week, including 1 lunch shift.
• Must have weekend availability.
• Must be at least 19 years old.
• 1 year of serving experience preferred, but not required.

Why Join Our Team

• Be part of a creative and supportive culinary team of a beloved Hamilton restaurant.
• Opportunities to learn, grow, and gain experience in upscale casual dining.
• Work in a unique environment serving both campus residents and the broader Hamilton community.

If you take pride in your work, enjoy connecting with guests, and want to be part of a passionate culinary team, join us at Community First Solutions!

Responsibilities

• Greet and recognize residents and guests by name as often as possible.
• Present and explain menu items, specials and beverage selections with knowledge and suggestive tones.
• Follow The Coach House steps of service and perform to The Coach House standards in order to consistently exceed tenant & guest expectations.
• Maintain cleanliness in all areas of the restaurant, bar and common areas of The Coach House.
• Assist in the restocking and replenishment of inventory and supplies as deemed necessary for full functionality of service.
• Assure that opening/closing/side-work/cleaning checklist duties are completed in a timely manner.
• Adhere to all applicable laws regarding the sale, distribution and consumption of alcohol in the State of Ohio.
• All other duties as assigned and/or appropriate to the position.

Qualifications

Education: High school diploma or GED

Experience: One year of service experience preferred

Specialized Knowledge, Skills, Or Abilities

• Have basic math skills and the ability to handle money and operate a POS system.
• Be able to safely lift and maneuver trays of food frequently weighing up to 20 to 25 pounds.
• Ability to stand for long periods of time, walk long distances, have the capacity to constantly bend, stretch or adjust to bar and restaurant traffic
• Must be 19 years of age or older