Upscale Brunch Server - Southern Hospitality Pro

Husk; United States; On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

401k match

Next day Pay

Dining discounts

Gym discounts

Medical insurance

Job summary

Husk Charleston is seeking an experienced Brunch Server to join a hospitality-driven team in a fast-paced upscale setting. You will greet guests warmly, guide them through the menu with in-depth knowledge, and ensure accurate order entry and timely delivery of food and drinks.

Ideal candidates bring 1+ year of high-volume dining experience, a polished demeanor, strong communication, and a passion for Southern hospitality.

Qualifications

• Minimum 1 year experience in high-volume upscale dining.
• Knowledgeable about food, wine, spirits and cocktails.
• Strong communication and professional demeanor.

Responsibilities

• Greet guests promptly with warmth and professionalism.
• Guide guests through the menu with detailed knowledge of dishes, beverages and specials.
• Take accurate food and beverage orders and input into the POS system efficiently.
• Deliver food and drinks in a timely, attentive manner.
• Monitor guest satisfaction and respond promptly to guest needs and concerns.
• Collaborate with team members to ensure seamless service.
• Maintain cleanliness and organization of assigned sections and service areas.
• Handle payments accurately and process checks using the POS system.
• Adhere to health, safety, and sanitation guidelines.
• Uphold standards of service and hospitality in a fine dining environment.

Skills

Guest service

Communication

Food knowledge

Teamwork

Professional demeanor

Upscale dining

Tools

POS system

Job description

Husk Charleston is seeking an experienced Brunch Server to join a hospitality-driven team in a fast-paced upscale setting. You will greet guests warmly, guide them through the menu with in-depth knowledge, and ensure accurate order entry and timely delivery of food and drinks.

Ideal candidates bring 1+ year of high-volume dining experience, a polished demeanor, strong communication, and a passion for Southern hospitality.