Upscale Patio & Bar Server – Charleston, Growth & Perks

ndgcharleston; Charleston (SC); On-site; USD 25,000 - 44,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with match

Paid Time Off

Therapy & Mental Health

Next-day Pay

Employee Discounts

Dining discounts

Gym membership discounts

Job summary

Husk, located in downtown Charleston, is seeking confident Patio/Bar Servers to join our hospitality-driven team.

Greet guests, guide through menu, take orders, and deliver with precision in a fine dining setting. The role offers a competitive hourly rate plus tips, comprehensive benefits, and opportunities for growth.

Candidates should have 1+ year high-volume dining experience and strong knowledge of wine, spirits, and cocktails, with a professional demeanor and urgency.

Qualifications

• 1+ year experience in patio/bar or fine dining service.
• Knowledge of food, wine, spirits, and cocktails.
• Polished communication and sense of urgency.

Responsibilities

• Greet guests promptly with warmth and professionalism.
• Guide guests through menu with knowledge of dishes, beverages, and specials.
• Take accurate orders and input into POS accurately.
• Deliver food and drinks timely and attentively.
• Monitor guest satisfaction and respond to needs.
• Collaborate with bartenders, kitchen staff, and servers.
• Maintain cleanliness of sections and service areas.
• Handle payments and process checks using POS.
• Adhere to health, safety, and sanitation guidelines.
• Uphold fine-dining hospitality standards.

Skills

Customer service

Wine knowledge

Cocktails knowledge

High-volume dining

Professional demeanor

Attention to detail

Job description

Husk, located in downtown Charleston, is seeking confident Patio/Bar Servers to join our hospitality-driven team.

Greet guests, guide through menu, take orders, and deliver with precision in a fine dining setting. The role offers a competitive hourly rate plus tips, comprehensive benefits, and opportunities for growth.

Candidates should have 1+ year high-volume dining experience and strong knowledge of wine, spirits, and cocktails, with a professional demeanor and urgency.