Luxury Resort Server - Elevate Guest Experiences

The Vanderbilt, Auberge Collection; Newport (RI); On-site; USD 21,000 - 34,000; Full time

Job summary

The Vanderbilt, Auberge Collection, a 33-room luxury resort in downtown Newport, invites applications for a Server role. You will craft extraordinary dining experiences, serve guests, and contribute to a collegial, high-service environment.

Join a team that values hospitality, wine knowledge, and attentive service in a prestige property known for its coastal New England charm and signature dining venues, with opportunities to upsell and engage guests across outlets.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine; experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Job description

The Vanderbilt, Auberge Collection, a 33-room luxury resort in downtown Newport, invites applications for a Server role. You will craft extraordinary dining experiences, serve guests, and contribute to a collegial, high-service environment.

Join a team that values hospitality, wine knowledge, and attentive service in a prestige property known for its coastal New England charm and signature dining venues, with opportunities to upsell and engage guests across outlets.