Upscale Bartender: Signature Cocktails & Fine-Dining Service

Crescent Hotels & Resorts; Bahia Shores (FL); On-site; USD 21,000 - 34,000; Full time

Job summary

The Luce Hotel in Saint Petersburg, FL is seeking an experienced bartender to prepare and serve beverages to an upscale guest base. You will craft seasonal cocktails, maintain extensive wine and spirits knowledge, and provide attentive, personalized service to restaurant and bar guests.

Maintain bar cleanliness, ensure responsible service, manage inventory, and collaborate with servers and the kitchen to ensure seamless service. Flexibility for evenings and weekends is required.

Qualifications

• Minimum 2-3 years of bartending experience in upscale or fine dining environments.
• Strong knowledge of mixology, wine, and premium spirits.
• Excellent communication and interpersonal skills.
• Professional appearance and demeanor.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards.
• Create seasonal and signature cocktails that align with the restaurant's upscale concept.
• Provide attentive, personalized service to restaurant and bar guests.
• Maintain full knowledge of wine lists, craft cocktails, premium spirits, and menu offerings.
• Ensure bar cleanliness, organization, and compliance with health and safety standards.
• Monitor guest consumption and ensure responsible alcohol service.
• Manage bar inventory, restock supplies, and assist with ordering as needed.
• Accurately process POS transactions and handle cash/credit payments.
• Collaborate with servers and kitchen staff to ensure seamless service.

Skills

Mixology

Wine knowledge

Premium spirits

Communication

Upscale service

Tools

POS systems

Job description

The Luce Hotel in Saint Petersburg, FL is seeking an experienced bartender to prepare and serve beverages to an upscale guest base. You will craft seasonal cocktails, maintain extensive wine and spirits knowledge, and provide attentive, personalized service to restaurant and bar guests.

Maintain bar cleanliness, ensure responsible service, manage inventory, and collaborate with servers and the kitchen to ensure seamless service. Flexibility for evenings and weekends is required.