Beachfront Fine-Dining Server | Growth & Gratuities

The Crescent Hotels Group; Bahia Shores (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Gratuities

Coastal beachfront setting

Job summary

The LUCE Hotel in Saint Petersburg, FL is seeking a personable Server to join our upscale dining team. The role focuses on delivering attentive, knowledgeable service that reflects coastal hospitality and LUCE standards.

Candidates should balance professionalism with warmth, have strong communication skills, and be comfortable guiding guests through menu selections, wine pairings, and dietary considerations. Flexible availability—including evenings, weekends, and holidays—is essential.

Qualifications

• Strong communication and interpersonal skills.
• Genuine passion for hospitality and guest satisfaction.
• Ability to multitask and remain composed in a fast-paced environment.
• Knowledge of wine, spirits, and elevated cuisine is a plus.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Deliver exceptional, personalized service in an upscale dining environment.
• Possess thorough knowledge of the menu, including ingredients, preparation methods, and dietary considerations.
• Confidently guide guests through food and beverage selections, including wine, cocktails, and pairings.
• Execute service steps with precision, timing, and attention to detail.
• Anticipate guest needs and respond gracefully to requests or concerns.
• Maintain a clean, organized, and polished dining room.
• Collaborate closely with hosts, bartenders, culinary staff, and management to ensure seamless service.
• Uphold LUCE Hotel standards for professionalism, appearance, and hospitality.
• Perform other related job duties.

Skills

Strong communication

Interpersonal skills

Multitasking

Wine knowledge (plus)

Job description

The LUCE Hotel in Saint Petersburg, FL is seeking a personable Server to join our upscale dining team. The role focuses on delivering attentive, knowledgeable service that reflects coastal hospitality and LUCE standards.

Candidates should balance professionalism with warmth, have strong communication skills, and be comfortable guiding guests through menu selections, wine pairings, and dietary considerations. Flexible availability—including evenings, weekends, and holidays—is essential.