Upscale Banquet Kitchen Supervisor

crestline-external; Atlanta (GA); On-site; USD 30,000 - 46,000; Full time

Job summary

Crestline Hotels & Resorts is seeking a skilled kitchen team member to support chefs in overseeing kitchen staff and preparing a la carte and banquet items. You will handle setup, cooking, plating, and sanitation to meet hotel standards.

The role requires strong knife skills, sanitation knowledge, and experience with banquet preparation, with the ability to work hot or cold stations and assist training of junior cooks.

Qualifications

• Banquet food preparation experience in upscale settings.
• Strong interpersonal skills for coaching and counseling staff.
• Solid knife skills, sanitation practices, and cooking methods.
• Prior line cook experience in a la carte or banquet environments.

Responsibilities

• Performs kitchen duties including setup, cleaning, and breakdown of kitchen.
• Assists with ensuring breakfast items are cooked to standards and out on time.
• Ensures room service and Club Room orders are completed to hotel standards.
• Prepares dinner buffet items on schedule and to standard.
• Assists with training of new hires and prep cooks.
• Maintains daily/monthly sanitation logs and supports audits.
• Stores leftovers and labels food for proper storage.
• Keeps all work areas and appliances clean and sanitary.
• Cooks orders as per server tickets and handles special guest requests.

Skills

Banquet expertise

People skills

Knife skills

Sanitation knowledge

Line cook experience

Job description

Crestline Hotels & Resorts is seeking a skilled kitchen team member to support chefs in overseeing kitchen staff and preparing a la carte and banquet items. You will handle setup, cooking, plating, and sanitation to meet hotel standards.

The role requires strong knife skills, sanitation knowledge, and experience with banquet preparation, with the ability to work hot or cold stations and assist training of junior cooks.