Banquet & Line Kitchen Supervisor

Crestline Hotels & Resorts; Atlanta (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Crestline Hotels & Resorts is seeking a dependable line cook to support upscale banquet and a la carte dining across hotel venues. You will work cold or hot stations, handle tickets, and ensure timely, high-quality dishes.

Responsibilities include station setup, training junior staff, sanitation compliance, and food safety practices. Culinary excellence and strong knife skills are essential for success in this role.

Qualifications

• Strong banquet cooking experience in upscale settings.
• Solid knowledge of knife skills and sanitation.
• Experience with a la carte and banquet prep.
• Familiar with various cooking methods.

Responsibilities

• Set up, clean, and break down kitchen stations.
• Prepare and cook items to hotel standards for breakfast, lunch, and dinner.
• Assist with training new cooks and prep staff.
• Maintain sanitation logs and perform monthly audits.
• Label and date leftovers and manage storage.
• Cook orders as per tickets and handle guest requests.

Skills

Banquet cooking

Knife skills

Sanitation standards

Cooking methods

Line cook experience

Guest service mindset

Job description

Crestline Hotels & Resorts is seeking a dependable line cook to support upscale banquet and a la carte dining across hotel venues. You will work cold or hot stations, handle tickets, and ensure timely, high-quality dishes.

Responsibilities include station setup, training junior staff, sanitation compliance, and food safety practices. Culinary excellence and strong knife skills are essential for success in this role.