Upscale Back Server - Wine & Guest Experience

The Little Nell; Aspen (CO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

Paid Leave

Employee Ski Pass

Dependent Ski Passes

Other company perks

Job summary

The Little Nell in Aspen is seeking an AM Back Server to support the dining experience by taking orders and delivering food and beverages with attentive follow-up. Ideal candidates have strong communication, knowledge of the menu and wine, and the ability to work efficiently as part of a team to create an elevated guest experience.

This seasonal full-time role reports to the Restaurant Manager. Seasonal compensation includes opportunities to learn Forbes 5-Star procedures, work with a top-tier

Qualifications

• High school diploma or equivalent preferred.
• At least 1 year experience working in a restaurant.

Responsibilities

• Use suggestive selling technique for food and beverage
• Attend daily pre-meal tasting and pre-shift meeting
• Ensure friendly greeting to all guests and take orders, serve food and beverage requests promptly
• Check with guest during meal for guest satisfaction
• Responsible for guest check and proper payment
• Assist in clearing and set-up of tables before, during and after service
• Make manager aware of all guest comments and complaints
• Is familiar with Colorado liquor laws does not serve intoxicated guests or minors
• Other duties as assigned

Skills

Communication skills

Menu knowledge

Forbes 5-Star standards

Wine knowledge

Teamwork

Guest service

Attention to detail

Education

High school diploma or equivalent

1 year restaurant experience

Job description

The Little Nell in Aspen is seeking an AM Back Server to support the dining experience by taking orders and delivering food and beverages with attentive follow-up. Ideal candidates have strong communication, knowledge of the menu and wine, and the ability to work efficiently as part of a team to create an elevated guest experience.

This seasonal full-time role reports to the Restaurant Manager. Seasonal compensation includes opportunities to learn Forbes 5-Star procedures, work with a top-tier