Fine-Dining Front Server — Upsell & VIP Service

The Little Nell; Aspen (CO); On-site; USD 14,774 - 21,042; Full time

Benefits offered by this job

Paid Time Off

Paid Leave

Employee Ski Pass and Dependent Ski P​

Other company perks

Job summary

The Little Nell in Aspen, CO is seeking a Front Server to deliver exceptional food and beverage service. You will greet guests, take orders, upsell recommendations, and ensure a seamless dining experience in a seasonal, luxury setting.

Responsibilities include attending pre-meal tastings, managing guest checks, and maintaining high standards of cleanliness and professionalism. This role emphasizes VIP guest interaction and teamwork in a fast-paced environment.

Qualifications

• High school diploma or equivalent preferred.
• 5 years related experience required.
• 2 years fine dining experience preferred.

Responsibilities

• Use suggestive selling technique for food and beverage.
• Attend daily pre-meal tasting.
• Ensure friendly greeting to all guest.
• Take orders and serve food and beverage requests promptly.
• Check with guest during meal for guest satisfaction.
• Responsible for guest check and proper payment.
• Set-up station and tables prior to service.
• Assist in clearing and set-up of tables during service.
• Completes side duties.
• Maintain the proper care and cleanliness of tableware, serving equipment.
• Make manager aware of all guest comments and complaints.
• Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand.
• Other duties as assigned.

Skills

POS systems

Wine knowledge

Guest service

Multitasking

Upselling

Professional etiquette

Discretion with VIP guests

Communication

Food safety

Restaurant etiquette

Education

High school diploma or equivalent

5 years related experience

2 years fine dining experience

Tools

POS systems

Job description

The Little Nell in Aspen, CO is seeking a Front Server to deliver exceptional food and beverage service. You will greet guests, take orders, upsell recommendations, and ensure a seamless dining experience in a seasonal, luxury setting.

Responsibilities include attending pre-meal tastings, managing guest checks, and maintaining high standards of cleanliness and professionalism. This role emphasizes VIP guest interaction and teamwork in a fast-paced environment.