Campus Food Operations Leader — High-Impact Dining

Sodexo; Honolulu (HI); Hybrid; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) Matching

Paid Time Off

Company holidays

Career growth opportunities

Tuition reimbursement

Job summary

Sodexo Group is seeking a Food Operations Manager 2 for the University of Hawaii at Manoa. You will lead high-volume campus dining operations, develop teams, manage budgets and labor, and help create an outstanding dining experience for students.

Bring culinary leadership to a fast-paced campus setting with flexibility for evenings, weekends, and holidays to support daily operations, food quality, safety, cost controls, and team development.

Qualifications

• Experience leading on-site food service teams.
• Knowledge of HACCP standards and regulatory compliance.
• Associate degree or equivalent experience or higher.

Responsibilities

• Oversee on-site food service operations and deliver exceptional service outcomes.
• Drive operational performance, financial results, and client satisfaction through effective team leadership.
• Ensure food safety, quality, and compliance across high-volume dining.
• Lead, train, and develop staff; manage budgets and labor plans.
• Collaborate with clients to meet contractual commitments and continuous improvement.

Skills

Team leadership

Culinary leadership

Cost controls

Food safety HACCP

Customer service

Regulatory compliance

Education

Associate degree or equivalent experience

Job description

Sodexo Group is seeking a Food Operations Manager 2 for the University of Hawaii at Manoa. You will lead high-volume campus dining operations, develop teams, manage budgets and labor, and help create an outstanding dining experience for students.

Bring culinary leadership to a fast-paced campus setting with flexibility for evenings, weekends, and holidays to support daily operations, food quality, safety, cost controls, and team development.