Scratch-Made Hot Cook in Healthcare Kitchen

Thomas Cuisine; Bellevue (WA); Sur place; USD 26 139 - 37 229; Plein temps

Avantages offerts par ce poste

Paid Baby Bonding Leave

Paid Elder Care Leave

3 Medical Plans (Blue Cross)

Prescription, Dental, and Vision

Reimbursed Wellness Massages

Voluntary HSA with Company Match

Voluntary FSA

Free Employee Assistance Program (BE)

401(k) Retirement Plan with Company \u

Company-Paid Basic Life Insurance

Résumé du poste

Thomas Cuisine in Bellevue, WA is seeking a Hot Cook to deliver exceptional dining experiences in a healthcare environment. You will prepare and cook high-quality meals, maintain food safety and sanitation, and work closely with the culinary team to ensure meals are made with care and attention to detail.

This full-time, first-shift role requires about one year of high-volume production experience and ServSafe/CPFM certification within 90 days of hire.

Qualifications

• High school diploma or GED required.
• Approximately one year of high-volume food production experience or equivalent culinary experience.
• Knowledge of cooking methods, food preparation techniques, and commercial kitchen operations.
• Familiarity with kitchen equipment and safe food handling practices.
• Strong understanding of food safety, sanitation, and quality standards.
• Ability to follow recipes, production schedules, and written instructions with accuracy and attention to detail.
• Strong teamwork, communication, and time management skills.
• Ability to work efficiently in a fast-paced food service environment.
• ServSafe®, Certified Professional Food Manager (CPFM), or Accredited Food Handler certification required within 90 days of hire.
• Passion for preparing fresh, high-quality food and delivering exceptional service.

Responsabilités

• Prepare and cook menu items according to standardized recipes, production schedules, and quality standards.
• Ensure meals are prepared, portioned, and presented consistently while meeting nutritional and operational requirements.
• Support scratch-made food production using proper cooking techniques and food preparation methods.
• Maintain compliance with food safety, sanitation, and workplace safety standards.
• Follow daily prep, production, storage, labeling, and inventory procedures.
• Monitor food quality, temperatures, and holding practices to ensure a safe and exceptional dining experience.
• Maintain clean, organized, and sanitary workstations, equipment, and kitchen areas.
• Support meal service, catering activities, and other culinary operations while meeting established timelines.
• Collaborate with team members to promote a positive, efficient, and guest-focused environment.
• Perform other duties as assigned.

Connaissances

Food preparation

Food safety procedures

Teamwork

Time management

Attention to detail

Formation

High school diploma or GED

Outils

Commercial kitchen equipment

Description du poste

Thomas Cuisine in Bellevue, WA is seeking a Hot Cook to deliver exceptional dining experiences in a healthcare environment. You will prepare and cook high-quality meals, maintain food safety and sanitation, and work closely with the culinary team to ensure meals are made with care and attention to detail.

This full-time, first-shift role requires about one year of high-volume production experience and ServSafe/CPFM certification within 90 days of hire.