UFCW Meat Manager

Pyramid Foods; Ozark (MO); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player is seeking a dedicated UFCW Meat Manager to lead their Meat & Seafood Department. In this full-time role, you will be responsible for providing high-quality meat and seafood products while ensuring exceptional customer service. You will manage daily operations, including inventory control, team scheduling, and compliance with safety standards. This is a fantastic opportunity to join a supportive team that values quality service and community engagement. If you have a passion for food and leadership, this role offers a chance to make a significant impact in a friendly and dynamic environment.

Qualifications

• Expert knowledge in meat and seafood handling and preparation.
• Strong leadership skills to manage and train associates.

Responsibilities

• Provide exceptional service and expert knowledge on meat and seafood.
• Maintain cleanliness and proper signage in the Meat Department.

Skills

Customer Service

Meat Knowledge

Inventory Management

Team Leadership

Safety Compliance

Education

High School Diploma

Food Safety Certification

Tools

Inventory Software

Meat Processing Equipment

Job description

Join to apply for the UFCW Meat Manager role at Pyramid Foods.

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Pyramid Foods Team Objective

Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high-quality meat and seafood products with expert knowledge, meeting the cut, trim, or prepared consumer-sized portions of meat to customers, in a clean, friendly environment.

Meat and Seafood Manager

Full Time – Mid Level to Master

Reports Directly To

Store Director, Director of Meat

Directs

Meat & Seafood Associates

Daily Operations

• Providing exceptional service to all clientele and sharing your expert knowledge on meat and seafood.
• Maintaining, cleaning, and keeping proper signage in the Meat Department.
• Properly pulling and rotating meat case.
• Working with the Pricing Coordinator to ensure pricing integrity.
• Completing perishable inventories, maintaining the proper paperwork, grind logs, and county of origin information.
• Efficiently scheduling team members, completing orders, and monitoring sales and labor.

Company Standards

• Following all safety guidelines and avoiding use of equipment if safety mechanisms have been bypassed.
• Reporting any missing or non-functional safety mechanisms to Meat Manager.
• Using the markdown program according to department policy.
• Complying with all company policies including dress code and wearing a name tag.
• Completing all required company training for the meat department.
• Staying up to date with the latest training and knowledge for meat and seafood, and maintaining good communication with other departments.

Physical Requirements

Must be able to lift 60 lb. boxes occasionally and exert 25-60 lbs. of force frequently, and 10-20 lbs. constantly while handling materials and products. Must have dexterous use of both hands, be able to stand and move about various workstations, and lift, carry, push, and pull items. Ability to use knives and other sharp instruments is required.

This is medium work requiring good, corrected vision, hearing, and the ability to work on slippery floors, with physical activities like lifting, carrying, stooping, kneeling, standing, reaching, pushing, and pulling.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Retail Groceries