UFCW Meat Manager

Pyramid Foods; Branson (MO); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated UFCW Meat Manager to join their team in Branson. This full-time position offers the opportunity to lead a team while ensuring exceptional service and maintaining high standards in the Meat Department. You will oversee inventory management, coordinate pricing, and ensure a clean and organized environment. If you are passionate about food quality and customer service, this role provides a supportive and flexible work atmosphere where your expertise will shine.

Qualifications

• Experience in meat and seafood management is essential.
• Strong customer service skills and knowledge of food safety.

Responsibilities

• Provide exceptional service and expert knowledge on products.
• Manage inventories and coordinate pricing accurately.

Skills

Customer Service

Meat and Seafood Knowledge

Inventory Management

Team Management

Education

High School Diploma

Food Safety Certification

Tools

Meat Cutting Tools

Inventory Management Software

Job description

Join us as a UFCW Meat Manager at Pyramid Foods

Apply now to become part of our team at Pyramid Foods, where we support our local communities and are dedicated to providing quality food and service at the best prices. We foster a friendly and flexible work environment, emphasizing outstanding customer service in a clean and welcoming atmosphere.

Position Overview

Meat and Seafood Manager

Full Time – Mid Level to Master

Reporting To: Store Director, Director of Meat

Direct Reports: Meat & Seafood Associates

Key Responsibilities

• Provide exceptional service and share expert knowledge on meat and seafood products.
• Maintain cleanliness, proper signage, and organization in the Meat Department.
• Pull and rotate meat case products properly.
• Coordinate with the Pricing Coordinator to ensure accurate pricing.
• Manage inventories, including paperwork, grind logs, and origin information.
• Schedule team members, manage orders, and monitor sales and labor.

Company Standards & Expectations

• Follow all safety guidelines and report safety issues promptly.
• Use department tools and equipment according to policy.
• Adhere to dress code and wear name tags.
• Complete required training and stay updated on industry best practices.

Physical & Basic Requirements

Must be able to lift 60 lbs, exert force frequently, and work on slippery floors. Dexterous use of hands, standing, and moving between workstations are essential. Ability to use knives and sharp instruments safely is required.

Additional Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Functions: Management and Manufacturing
• Industry: Retail Groceries