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Tatte Bakery & Café in the United States is seeking Line Cooks to prepare dishes per our recipes, maintain safety, cleanliness, and consistency across shifts, and support the kitchen team with passion and pride.
You will work under the Sous Chef and Executive Chef, handling ovens, stoves, grills, and prep stations, ensuring proper temperatures and quality. Flexible shifts include weekends and holidays; prior fast-paced kitchen experience is a plus.
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.
Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.
KEY RESPONSIBILITIES
Our Line Cooks prepare dishes according to Tatte recipes and standards while maintaining consistency, cleanliness, and food safety across every shift. We expect our savory team members to:
Summary of Line Cooks’ Primary Responsibilities
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
OUR BENEFITS & PERKS
Learn more about us at tattebakery.com
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.