Truck Driver WI (CDL B)

Sabrosura Foods; Town of Monticello (WI); On-site; USD 24,000 - 27,000; Full time

Job summary

Sabrosura Foods, LLC is seeking a Truck Driver for the 3rd shift (Mon–Fri, 10pm–6am) in Monticello, WI. Responsibilities include loading, safe transport, and on-time delivery of goods while adhering to DOT regulations. Strong emphasis on accurate logkeeping, route planning, and equipment inspection.

Requirement: High school diploma or equivalent and at least 2 years of driving experience; CDL-B license; ability to work in a multi-shift environment and withstand high-noise manufacturing settings.

Qualifications

• High school diploma or equivalent required.
• Food manufacturing experience preferred.
• Valid CDL-B License required for the role.
• Minimum two years of driving experience.
• Must pass DOT background check, physical, and drug screen.
• Experience using smartphone, laptop, and tablet devices.

Responsibilities

• Communicating and coordinating with dispatchers.
• Obeying traffic laws and regulations.
• Secure cargo and balance loads.
• Maintain a detailed log of hours per regulations.
• Perform daily vehicle inspection and maintenance.
• Plan routes and meet delivery schedules.
• Report defects, accidents and violations.
• Load/unload with forklifts and pallet jacks.
• Record cargo deliveries.
• Verify loads for accuracy.

Skills

CDL-B License

Two years experience

Vehicle inspection

DOT regulations

Communication

Technology use (smartphone, laptop, iP

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Monticello, WI, US

Salary Range: $24.00 To $27.00 Annually

3rd Shift Position - Monday - Friday, 10pm - 6am, OT as required

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho's, El Viajero, Reynaldo's and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

Job Summary:

A Truck Driver, or Transporter, is responsible for transporting goods from one location to another. Their job duties include loading their vehicles, abiding by traffic laws and ensuring safe unloading and delivery at their destination.

Job Responsibilities:

• Communicating and coordinating with dispatchers
• Obeying and following applicable traffic laws
• Securing cargo and properly arranging and balancing it within the vehicle
• Maintaining a detailed log of working hours in compliance with state and federal regulations
• Ensuring any mechanical issues with the vehicle are corrected before driving
• Planning routes and meeting delivery schedules
• Complying with truck driving rules and regulations
• Reporting defects, accidents and violations
• Performing daily maintenance of truck (refueling, cleaning, etc.)
• Loading and unloading box trucks with forklifts and pallet jacks
• Performing pre- and post-trip vehicle inspection reports
• Verifying loads for accuracy

Education and Experience:

• High school diploma or equivalent required. Food manufacturing experience preferred but not required.

Required Skills/Abilities:

• Minimum two (2) years of experience
• Ability to safely inspect and operate trucks and equipment
• Thorough understanding of safe highway practices and motor vehicle regulations; comply with all DOT Driver regulations
• Must pass a DOT background check, physical, and drug screen
• Use of smartphone, laptop, and tablet technology
• Reliable and timely individual
• Ability to communicate clearly and effectively as well as maintain a professional collaboration with all partners

Physical Requirements:

• Moderate degree of physical activity on a frequent basis
• Must be able to lift 50 lbs.
• Repetitive standing, walking, bending, twisting, stooping, grasping, climbing, reaching, and moving about the facility
• Hearing ability to meet manufacturing facility safety requirements
• Works in high noise area and wears the appropriate hearing protection
• Vision abilities include close, distance, peripheral, and depth perception
• Able to work a multi shift environment
• Will be required to work around spices and meat ingredients as part of the daily activities
• Exposed to cold/ heat/ humidity

3rd Shift Position - Monday - Friday, 10pm - 6am, OT as required

Company:

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho's, El Viajero, Reynaldo's and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

Job Summary:

A Truck Driver, or Transporter, is responsible for transporting goods from one location to another. Their job duties include loading their vehicles, abiding by traffic laws and ensuring safe unloading and delivery at their destination.

Job Responsibilities:

• Communicating and coordinating with dispatchers
• Obeying and following applicable traffic laws
• Securing cargo and properly arranging and balancing it within the vehicle
• Maintaining a detailed log of working hours in compliance with state and federal regulations
• Ensuring any mechanical issues with the vehicle are corrected before driving
• Planning routes and meeting delivery schedules
• Complying with truck driving rules and regulations
• Reporting defects, accidents and violations
• Performing daily maintenance of truck (refueling, cleaning, etc.)
• Loading and unloading box trucks with forklifts and pallet jacks
• Performing pre- and post-trip vehicle inspection reportsRecording cargo deliveries
• Verifying loads for accuracy

Education and Experience:

• High school diploma or equivalent required. Food manufacturing experience preferred but not required.

Required Skills/Abilities:

• Valid CDL-B License
• Minimum two (2) years of experience
• Ability to safely inspect and operate trucks and equipment
• Thorough understanding of safe highway practices and motor vehicle regulations; comply with all DOT Driver regulations
• Clean driving record is required
• Must pass a DOT background check, physical, and drug screen
• Use of smartphone, laptop, and tablet technology
• Reliable and timely individual
• Ability to communicate clearly and effectively as well as maintain a professional collaboration with all partners

Physical Requirements:

• Moderate degree of physical activity on a frequent basis
• Must be able to lift 50 lbs.
• Repetitive standing, walking, bending, twisting, stooping, grasping, climbing, reaching, and moving about the facility
• Hearing ability to meet manufacturing facility safety requirements
• Works in high noise area and wears the appropriate hearing protection
• Vision abilities include close, distance, peripheral, and depth perception
• Able to work a multi shift environment
• Will be required to work around spices and meat ingredients as part of the daily activities
• Exposed to cold/ heat/ humidity

Monday - Friday, OT as required - 10pm - 6am