BOH Manager - Huddle House

BFS Foods; Fairchance (Fayette County); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Job summary

BFS Foods is seeking a Back of House Manager for the Mt. Morris, PA location. The role ensures smooth day-to-day kitchen operations, staffing, prep, and service pace while upholding health and safety standards.

You will train and supervise BOH staff, manage inventory, and coordinate with the Front of House manager to deliver guest satisfaction. Strong leadership and organizational skills are essential.

Qualifications

• Experience managing kitchen operations and staff.
• Proficiency with POS software and inventory handling.
• Strong organizational and safety practices.

Responsibilities

• Maintain a clean facility and report maintenance needs.
• Ensure proper storage, rotation, and accessibility of ingredients.
• Execute equipment maintenance schedules.
• Complete inventory counts for food and supplies.
• Assist with prep and cooking duties on the line.
• Hire, train, and supervise personnel with the FOH manager.
• Open and close the restaurant per established processes.
• Address customer needs and report injuries.
• Enforce quality and safety standards.

Skills

Kitchen process knowledge

POS software

Microsoft Office

Multitasking & problem-solving

People skills

Education

ServSafe Certification preferred

Tools

POS systems

Microsoft Office

Job description

Job Details

Job Location: 737 - Huddle House - Mt. Morris, PA 15349

Benefits

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement

The Back of House (BOH) Manager is responsible for ensuring the day-to-day back-of-house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards. The BOH Manager will be responsible for training and managing staff and must be knowledgeable of the respective standards for each. BOH Manager will also be responsible for completing the inventory of food and kitchen supplies. The BOH manager must be committed to team members' and guests' safety and must follow all proper food service guidelines.

Reports To

General Manager

Responsibilities

• Maintain a clean facility and report any maintenance/repair needs as they arise
• Ensure all ingredients are properly stored, rotated, organized, and easily accessible
• Execute maintenance schedule for equipment
• Complete inventory counts for food and kitchen supplies, and receiving as they arrive
• Prep cook line for service and assist with cooking duties
• Hire, train, and manage personnel while working closely with the FOH manager to do so
• Open and close the restaurant in accordance with the processes in place
• Identify and address customer needs, concerns, and issues
• Report team member and guest injuries
• Enforce food standards, quality, and consistency

Qualifications

• Proven knowledge of kitchen processes
• 1 Year of management and kitchen experience
• Ability to use POS software
• Proficiency in Microsoft Office
• Ability to multitask, problem-solve, and make decisions
• Guest oriented with excellent people skills
• Attention to cleanliness and safety
• Responsible and trustworthy
• Valid driver's license
• Weekend Availability
• ServSafe Certification is preferred

Perform such similar, comparable, or related duties as may be required or assigned.