Trimmer – Fresh Foods Production Specialist (Cold)

Sandridge Crafted Foods; Morton (IL); On-site; USD 19,000 - 25,000; Full time

Job summary

Sandridge Crafted Foods, a North American leader in refrigerated deli and prepared foods, seeks a capable team member for trimming and prep tasks on the production line. The role requires attention to detail, reliability, and the ability to work in wet, cold environments while maintaining production efficiency.

You will trim, inspect, and prepare products, following safety protocols and cutting tool handling guidelines.

Qualifications

• Attention to detail and accuracy in trimming products.
• Ability to work safely around knives and cutting tools.
• Strong teamwork and communication in a fast-paced environment.
• Adaptability to wet and cold production areas.

Responsibilities

• Trim, inspect, and prepare food products to meet quality standards.
• Follow specific instructions and proper safety procedures.
• Maintain 8–12 hour shifts while managing heavy lifting up to 50 lbs.
• Work in a cold, wet environment and operate production equipment safely.
• Demonstrate reliability, punctuality, and teamwork.
• Engage in Sandridge Foods’ core values and SQE safety programs.

Skills

Attention to detail

Teamwork

Safety awareness

Manual dexterity

Tools

Knives

Cutting tools

Job description

Sandridge Crafted Foods, a North American leader in refrigerated deli and prepared foods, seeks a capable team member for trimming and prep tasks on the production line. The role requires attention to detail, reliability, and the ability to work in wet, cold environments while maintaining production efficiency.

You will trim, inspect, and prepare products, following safety protocols and cutting tool handling guidelines.