300 - Trimmer

Sandridge Crafted Foods; Morton (IL); On-site; USD 19,000 - 25,000; Full time

Job summary

Sandridge Crafted Foods, a North American leader in refrigerated deli and prepared foods, seeks a capable team member for trimming and prep tasks on the production line. The role requires attention to detail, reliability, and the ability to work in wet, cold environments while maintaining production efficiency.

You will trim, inspect, and prepare products, following safety protocols and cutting tool handling guidelines.

Qualifications

• Attention to detail and accuracy in trimming products.
• Ability to work safely around knives and cutting tools.
• Strong teamwork and communication in a fast-paced environment.
• Adaptability to wet and cold production areas.

Responsibilities

• Trim, inspect, and prepare food products to meet quality standards.
• Follow specific instructions and proper safety procedures.
• Maintain 8–12 hour shifts while managing heavy lifting up to 50 lbs.
• Work in a cold, wet environment and operate production equipment safely.
• Demonstrate reliability, punctuality, and teamwork.
• Engage in Sandridge Foods’ core values and SQE safety programs.

Skills

Attention to detail

Teamwork

Safety awareness

Manual dexterity

Tools

Knives

Cutting tools

Job description

Posted Thursday, August 6, 2026 at 5:00 AM

Sandridge Food Corporation is built on a foundation of innovation, quality and commitment to the customer. We provide services and fresh food solutions for the foodservice and retail industries. A leader in the North American refrigerated foods industry for more than 50 years, Sandridge specializes in fresh refrigerated deli salads, sides, soups, sauces and specialty dishes. Our fresh, never frozen, products are created by culinary experts and designed to please the taste enthusiast.

Position Purpose: To trim, inspect, and prepare food products to meet Sandridge Crafted Foods' quality, safety, and production standards while maintaining efficient workflow on the trim line.

Key Specific Responsibilities:

• Be able to use deductive reasoning
• Follow specific instructions
• Be physically capable of bending, lifting up to 75 lb., and stooping repetitively
• Be physically capable to push and/or pull pallets and product trees in conjunction with assigned associates in excess of 1,000 lbs.
• Stand on feet for 8 to 12 hour shifts
• Endure a wet and cold work environment
• Work safely with production equipment
• Pay close attention to detail
• Be able to work well with hands
• Work well with others
• Be a team player, mentor and coach
• Embrace Sandridge Foods’ Core Values
• Comply with Sandridge Foods Safety, and Quality
• Be engaged in the SQE Work Safety Program

Qualifications for Position (Experience, Education and Licensure):

• Previous food manufacturing or trimming experience preferred but not required.
• Ability to safely use knives and cutting tools.
• Ability to work in a cold and wet environment.
• Strong attention to detail.
• Good hand-eye coordination and manual dexterity.
• Ability to lift up to 50 pounds.
• Reliable attendance and punctuality.
• Good communication and teamwork skills.

Measurements of Performance:

• Production & Productivity: Consistently trims product accurately while maintaining established production rates and minimizing waste.
• Quality & Product Standards: Produces trimmed product that meets Sandridge Crafted Foods' quality specifications with minimal defects or rework.
• Safety & Food Safety Compliance: Follows all safety procedures, knife safety practices, GMPs, HACCP requirements, and SQE expectations with zero or minimal safety incidents.
• Reliability & Work Ethic: Demonstrates dependable attendance, punctuality, and the ability to perform repetitive physical tasks throughout the shift.
• Teamwork & Collaboration: Works effectively with production team members to maintain workflow and support overall production goals.

Essential Competencies:

• Attention to Detail: Consistently identifies quality issues and trims products according to established specifications.
• Manual Dexterity: Uses knives and trimming tools safely, efficiently, and accurately while maintaining consistent product quality.
• Safety Awareness & Compliance: Maintains a strong commitment to workplace safety, food safety, and quality standards.
• Work Ethic & Reliability: Demonstrates dependability, consistent attendance, and the ability to sustain productivity throughout the shift.
• Teamwork

Works cooperatively with others, communicates effectively, and contributes to achieving production goals.

Adjusts to changing production needs, product specifications, and daily priorities while maintaining quality and efficiency.

We offer the opportunity to develop and grow your career, and are committed to promotion from within. Sandridge is an equal opportunity at will employer. It is the policy of the Sandridge Food Corporation to ensure equal employment to all applicable federal regulations and guidelines. Employment discrimination against employees and applicants due to race, color, religion, sex, national origin, disability, age, military status or veteran status is illegal.