Meat Trimming Specialist - Precise, Team-Driven Production

Buckhead & Newport Meat and Seafood; Hampshire Township (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Buckhead & Newport Meat and Seafood is seeking a skilled meat trimmer to support the production team with trimmed product ready for processing. The role involves cutting meat to customer specifications, maintaining quality, and working in a refrigerated environment.

Candidate should have knife skills, knowledge of meat cuts, and be able to work well in a team, handling occasional heavy lifting and adapting to changing demands.

Qualifications

• Meat trimming and knife skills are required.
• Basic knowledge of meat cuts is required.
• Ability to work in a team environment.
• Ability to adjust to sudden changes in customer demands or operational goals.
• Commitment to work until the job is completed.
• Interacts well with others.
• Good team player.
• Results-oriented and detail-oriented.
• Customer-service oriented.

Responsibilities

• Identify deficiencies in raw materials.
• Identify product by proper name at sight and trim all loins.
• Label/identify sub primal cuts after trimming for next processing.
• Know basic cuts and trims that prep table is responsible for producing (stew, roasts, PTRs).
• Some heavy lifting required.

Skills

Adapt to changes

Team player

Interpersonal skills

Results-oriented

Detail-oriented

Customer-service oriented

Job description

Buckhead & Newport Meat and Seafood is seeking a skilled meat trimmer to support the production team with trimmed product ready for processing. The role involves cutting meat to customer specifications, maintaining quality, and working in a refrigerated environment.

Candidate should have knife skills, knowledge of meat cuts, and be able to work well in a team, handling occasional heavy lifting and adapting to changing demands.