Precision Meat Trimmer — Team-Driven in Cold Storage

Sysco Northeast Rdc; Dallas (TX); On-site; USD 32,000 - 40,000; Full time

Job summary

Sysco Northeast Rdc is seeking an individual to trim meat to customer specifications with high quality and yield. The role supports the production team by preparing trimmed product for the next processing steps.

The position requires familiarity with meat cuts, strong teamwork, and the ability to adjust to changing customer demands while maintaining safety and quality standards in a refrigerated processing environment.

Qualifications

• Meat trimming and knife skills required.
• Basic knowledge of meat cuts.
• Ability to work effectively in a team environment.

Responsibilities

• Identify and label product cuts after trimming.
• Trim loins and prepare sub primal cuts for next processing steps.
• Recognize deficiencies in raw materials and address them.
• Familiar with basic cuts and trims produced at the prep table.
• Heavy lifting may be required.

Skills

Meat trimming

Knife skills

Team environment

Adaptability

Dependability

Communication

Detail-oriented

Customer service

Job description

Sysco Northeast Rdc is seeking an individual to trim meat to customer specifications with high quality and yield. The role supports the production team by preparing trimmed product for the next processing steps.

The position requires familiarity with meat cuts, strong teamwork, and the ability to adjust to changing customer demands while maintaining safety and quality standards in a refrigerated processing environment.