TRCC Food Service Worker (Part-time)

Transformation Ministries Camping; Payson (AZ); On-site; USD 25,000 - 35,000; Full time

Job summary

A Christian organization in Payson, Arizona, is seeking a Food Service Worker to join their team. The role involves food preparation and service, ensuring cleanliness and safety standards. Ideal candidates will be adaptable, possess a high school diploma, and have a Food Handler Certificate. This role requires a friendly disposition and reliable attendance, working in a fast-paced kitchen to provide excellent customer service to guests. Join us in creating a welcoming environment through ministry work.

Qualifications

• Godly, Christian character, integrity, and adaptability.
• Agreement with Thousand Pines doctrinal statement.
• Minimum High School Diploma preferred.

Responsibilities

• Clean and wash all dishes and utensils.
• Serve food to guests with friendliness.
• Assist in keeping kitchen clean as per regulations.

Skills

Friendly disposition and desire to serve others

Attention to detail

Ability to work in a fast-paced kitchen

Reliability in attendance

Education

High School Diploma

Current Food Handler Certificate

Job description

Food Service Worker

Food Service workers champion the experience of the guests and staff through the ministry of food preparation and service. The Food Service team is primarily responsible for preparation and serve out of meals at Tonto Rim, with an emphasis on high quality, safety, and excellent customer service.

Essential Functions

1. Clean and wash all dishes, utensils, cups, pots and pans in proper order
2. Assist with keeping the kitchen, staff dining, and dining rooms clean as per county health regulations
3. Help serve out food to guests going through food line with friendliness and enthusiasm
4. Help serve food to guests with safety, friendliness and enthusiasm.
5. Help prep for upcoming meals and dining hall activities

Additional Functions

1. Keep loading dock area clean
2. Help stock pantry, refrigerator, freezer, staff dining and dining room supplies
3. Other duties as assigned by supervisor

Major Competency Areas

1. Being on time and using time wisely (reliability in attendance)
2. Ability to work in a fast‑paced kitchen with efficiency
3. Friendly disposition and desire to serve others (even in stressful situations)
4. Attention to detail and absolute cleanliness (also good personal hygiene and clean uniform daily)
5. Ability to accept guidance and supervision

Qualifications

1. Godly, Christian character, integrity, and adaptability
2. Agreement with Thousand Pines doctrinal statement, values, and handbook
3. Minimum High School Diploma preferred
4. Current Food Handler Certificate or willingness to acquire one
5. Valid California Drivers license preferred

Physical Demands

1. Must be able to lift 50 pounds
2. Ability to stand on your feet for long periods of time
3. Abilities sufficient to carry out essential functions of the job