Thousand Pines Prep Cook

Transformation Ministries Camping; Crestline (CA); On-site; USD 22,041 - 23,419; Part time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their Food Service team. In this role, you will be responsible for meal preparation and ensuring the kitchen meets regulatory standards. Your ability to work well under pressure and maintain a positive attitude will be essential in creating a welcoming environment for guests and staff alike. The ideal candidate will have a strong work ethic, a commitment to excellence, and a desire to contribute to a Christian-focused mission. This is a fantastic opportunity to grow in a supportive and faith-driven community while honing your culinary skills.

Qualifications

• 1 year of experience in institutional cooking preferred.
• Must possess or be willing to obtain a Food Handler Certificate.

Responsibilities

• Direct meal prep and maintain kitchen cleanliness.
• Assist with kitchen opening and closing procedures.

Skills

Teamwork

Ability to work under pressure

Organizational skills

Communication

Education

Food Handler Certificate

Experience in institutional cooking

Job description

Job Title: Prep Cook

Department: Food Service

Status: Hourly $16-$17, non-exempt

Reports To: Food Service Manager

Essential Functions

1. Follow all applicable procedures in directing the crew in meal prep and follow-through.
2. Keep kitchen in a clean condition to at least meet or exceed all regulatory standards.
3. Assist in opening and/or closing procedures for kitchen and dining room areas.
4. Work with a cooking crew to anticipate needs.
5. Model and maintain excellent work ethic with co-workers.
6. Provide preparation to ensure a smooth transition from one shift to another.

Additional Functions

1. When the shift leader is not present, the prep cook may be a liaison with our guests and will conduct him/herself appropriately at all times.
2. Other duties as assigned by supervisor.

Major Competency Areas

1. Ability to accept guidance and supervision.
2. Ability to work as a positive team member.
3. Ability to work well under pressure.
4. Organizational strength and the ability to work quickly.

Qualifications

1. Godly, Christian character, integrity, and adaptability.
2. One year of previous experience with institutional cooking preferred.
3. Agreement with Thousand Pines doctrinal statement, values, and handbook.
4. Pleasant personality (even in stressful situations) towards guests and staff.
5. Current Food Handler Certificate or willingness to get one.
6. At least 19 years of age.

Physical Demands

1. Must be able to lift 50 pounds.
2. Abilities sufficient to carry out the essential functions of the job.
3. Reliable transportation, inclement weather included.

Thank you for your interest in Thousand Pines Christian Camp and Conference Center!