TDR Attendant (Full Time) (37143)

Agua Caliente Casinos; Cathedral City (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Agua Caliente Casinos in Cathedral City, CA is seeking a kitchen worker responsible for maintaining cleanliness, sanitation, dishwashing, and stocking service areas.

The role supports food production, transports food, and ensures equipment and stations meet high standards; requires 2 years in kitchen and a valid Riverside County Food Handlers Certificate or ability to obtain one. This is a full-time, on-site position with potential for growth.

Qualifications

• High school diploma or GED preferred.
• Minimum 2 years of experience in kitchen food production.
• General cooking knowledge and/or banquet service helpful.
• Strong organizational skills and ability to multitask.
• Customer service skills and guest satisfaction mindset.
• Valid Riverside County Food Handlers Certificate or ability to obtain one.

Responsibilities

• Back-of-House cleanliness, including pot washing and dishwashing, removal of garbage, floor sanitation, cleaning/maintenance of kitchen equipment, and wiping down stations.
• Ensures plates and utensils are stocked and clean.
• Prepare and transport food from the kitchen to assigned locations; unload and store items.
• Store and prepare food items ensuring freshness and safety.
• Monitor stations for presentation; maintain carving stations per health regulations.
• Maintain and stock break areas and cafeteria service stations.
• Perform other duties of a general kitchen capacity as needed.

Skills

Organizational skills

Customer service

Multitasking

Teamwork

Education

High school diploma or GED

Food Handler Certificate

Job description

Job Description Summary

Responsible for the maintenance and sanitation of all food service operations, including, but not limited to, dishwashing, cleaning of all production equipment, cafeteria, and trash removal, and the stocking of service areas and break rooms within the building.

Job Description Summary

Responsible for the maintenance and sanitation of all food service operations, including, but not limited to, dishwashing, cleaning of all production equipment, cafeteria, and trash removal, and the stocking of service areas and break rooms within the building.

ESSENTIAL DUTIES AND RESPONSIBILITIES (other Duties May Be Assigned)

• Back-of-House cleanliness, including pot washing and dishwashing, removal of all garbage, floor sanitation, cleaning/maintenance of all kitchen equipment, and ensuring work stations are continually wiped down and sanitized
• Ensures TDR is stocked with clean dishes and silverware.
• Prepare and transport food from the kitchen to assigned locations. Unloads and stores all TDR-related items delivered to TAP.
• Store and prepare food items ensuring the highest standards for freshness.
• Monitor food stations for presentation, keeping them properly stocked. Maintain carving stations in accordance with Riverside County Department of Environmental Health Food Handler certificate or equivalent
• Maintain and stock break areas and all cafeteria service stations
• Performs other duties of a general kitchen capacity as needed or required

Supervisory Responsibilities

• None

Qualifications

EDUCATION and/or EXPERIENCE

• High school diploma or GED preferred.
• Minimum 2 years of experience in kitchen food production
• General cooking knowledge and/or banquet service experience helpful
• Must possess excellent organizational skills and ability to prioritize, meet deadlines, work with minimal supervision and multiple interruptions, exercise judgment, and adapt instructions/directions from one assignment to another.
• Demonstrates strong customer service skills and aptitude, understanding impact on guest satisfaction
• Possess or able to obtain a valid Riverside County Department of Environmental Health Food Handlers Certificate or equivalent.