Tray Pack Process Controller Evening shift

Butterball, LLC; Mount Olive (NC, IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team in North Carolina. This role involves monitoring process control points and ensuring compliance with food safety standards. The ideal candidate will have a strong understanding of HACCP and sanitation principles, along with basic math skills. Employees enjoy a supportive work environment and a variety of career opportunities. With a commitment to safety and employee well-being, this company offers a rewarding career path in the food production sector.

Benefits

Academic Tuition Reimbursement

Medical, Dental, & Vision Benefits

Employee Assistance Program

401K

Qualifications

• Knowledge of HACCP, SSOP, SOP, and other workplace documents.
• Understanding of product specifications and process flow.

Responsibilities

• Monitor activities and process control points to ensure compliance.
• Inspect for condensation, leaks, and housekeeping issues.

Skills

Food Safety and Sanitation principles

HACCP knowledge

Basic math skills

Computer skills

Ability to work independently

Excellent attendance and safety records

Job description

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities across our farms, processing facilities, and support offices.

We are the largest producer of turkey products in the U.S., and we make much more than Thanksgiving turkeys. Our company's growth is driven by our team members in North Carolina, Arkansas, Illinois, and Missouri, who each contribute to our success.

Why work for Butterball?

This is not just a job; it's a career! We pride ourselves on valuing our employees and fostering a supportive work environment.

Join us Today and enjoy these great perks!

• Academic Tuition Reimbursement
• Medical, Dental, & Vision Benefits
• Employee Assistance Program
• 401K

Position Overview

Description: Monitor defined activities and process control points. Record necessary information and initiate corrective actions to maintain process control. Inspect condensation, leaks, housekeeping issues, and the graded area. Address issues that could result in a Non-Compliance Report (NR).

Knowledge, Skills, and Abilities:

• Understanding of product specifications and process flow within the department.
• Knowledge of Food Safety and Sanitation principles, HACCP, and SOPs.
• Basic math skills (add, subtract, multiply, divide).
• Ability to work in a cold environment.
• Excellent attendance, work, and safety records.
• Ability to interact with associates, management, QA, and USDA personnel.
• Ability to work independently with minimal supervision.
• Some computer skills.

Education and Experience:

• Knowledge of HACCP, SSOP, SOP, and other workplace documents related to Further Processing and Ready-to-Eat products.

We are an equal opportunity employer committed to fair and impartial treatment of all employees and applicants, regardless of gender, age, race, religion, or other protected statuses.

This position is considered Safety Sensitive, and candidates will undergo Drug/Alcohol Screening & Testing as per Butterball's policy.