Tray Pack Process Controller Evening shift

International Executive Service Corps; Mount Olive (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team. This role is crucial for ensuring food safety and quality control within the processing environment. Responsibilities include monitoring activities, inspecting for compliance with safety standards, and maintaining process control. The ideal candidate will possess a strong understanding of food safety principles, including HACCP, and have the ability to work independently in a fast-paced setting. Join a company that values its employees and offers a supportive work environment with numerous benefits, including tuition reimbursement and comprehensive health plans.

Benefits

Academic Tuition Reimbursement

Medical, Dental, & Vision Benefits

Employee Assistance Program

401K

Qualifications

• Understanding of product specifications and process flow.
• Knowledge of food safety principles and documentation.

Responsibilities

• Monitor activities and process control points.
• Inspect for condensation, leaks, and housekeeping issues.

Skills

Food Safety and Sanitation principles

HACCP knowledge

Basic Math Skills

Computer skills

Ability to work in a cold environment

Excellent attendance and work records

Ability to work with minimal supervision

Interpersonal skills

Education

Knowledge of HACCP, SSOP, and SOP documents

Knowledge of Further Processing Job Functions

Job description

Why work for Butterball?

This is not just a job; it’s a career! We take pride in our employees and our employees take pride in being valued team members at Butterball!

Join us Today and enjoy these great perks!

1. Academic Tuition Reimbursement
2. Medical, Dental, & Vision Benefits
3. Employee Assistance Program
4. 401K

Description:

Responsibilities: To monitor defined activities and process control points. Record required information and initiate immediate corrective action as necessary to keep the process in control. Inspect condensation and leaks, identify housekeeping issues and inspect the graded area in the designated area. Inspect and address issues that could result in an NR.

Knowledge, Skills and Abilities:

1. Complete understanding of product specifications and process flow within respective department.
2. Thorough understanding of all Food Safety and Sanitation principles, HACCP and SOP.
3. Basic Math Skills (add, subtract, multiply and divide).
4. Able to work in a cold environment.
5. Excellent attendance, work and safety records.
6. Able to interact with associates, all levels of management, QA and USDA.
7. Able to work with little to no supervision.
8. Some computer skills.

Education and Experience:

1. Knowledgeable of HACCP, SSOP, and SOP documents as well as other Further Processing workplace documents.
2. Knowledgeable of Further Processing Ready to Eat Job Functions.

Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.