Traveling Unit Chef - Culinary Operations Leader

Lancer Hospitality; Dubuque (IA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

EAP

Job summary

Elior Collegiate Dining is seeking an experienced Unit Chef to supervise and participate in meal preparation for multiple locations as assigned. You will oversee culinary operations, plan menus, and work closely with district managers to ensure dining services meet quality and customer needs.

The role emphasizes travel up to 75%, collaboration with teams, and strong leadership to drive tasty, nutritious campus dining experiences. Onsite positions with collegiate dining programs.

Qualifications

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Job description

Elior Collegiate Dining is seeking an experienced Unit Chef to supervise and participate in meal preparation for multiple locations as assigned. You will oversee culinary operations, plan menus, and work closely with district managers to ensure dining services meet quality and customer needs.

The role emphasizes travel up to 75%, collaboration with teams, and strong leadership to drive tasty, nutritious campus dining experiences. Onsite positions with collegiate dining programs.