Traveling RD for K-12 School Nutrition

AVI Foodsystems, Inc.; Morgandale (OH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Family culture and atmosphere

Job summary

AVI Foodsystems, Inc. is seeking a Traveling K-12 Registered Dietitian for our School Services Division. You will lead nutrition programs, provide regulatory guidance, and support menu development while traveling between school locations to assist on-site teams and administrators.

The ideal candidate has RD credentials, experience with NSLP/USDA requirements, and strong communication skills to tailor nutrition strategies for public and private schools.

Qualifications

• Bachelor’s Degree in Nutrition Dietetics from an approved program.
• Registered Dietitian (RD) and state licensure required.
• Experience in public school nutrition programs preferred.
• Strong communication and counseling skills.

Responsibilities

• Develop, implement and document an individualized plan for nutrition intervention.
• Provide timely follow‑up and documentation.
• Assess needs across age‑specific populations with cultural considerations.
• Evaluate outcomes of medical nutrition therapy and adjust care as needed.
• Collaborate with foodservice teams to ensure diet prescriptions are met.
• Provide nutrition counseling to individuals and groups.
• Deliver in-services and educational presentations.
• Maintain accurate records of daily clinical activities including billing insights.

Skills

Registered Dietitian

Nutrition counseling

Public speaking

Travel coordination

Education

Bachelor's Degree in Nutrition Dietetics

Tools

School nutrition software

Menu management systems

Job description

AVI Foodsystems, Inc. is seeking a Traveling K-12 Registered Dietitian for our School Services Division. You will lead nutrition programs, provide regulatory guidance, and support menu development while traveling between school locations to assist on-site teams and administrators.

The ideal candidate has RD credentials, experience with NSLP/USDA requirements, and strong communication skills to tailor nutrition strategies for public and private schools.