Traveling K-12 Dietitian - School Nutrition Leader

AVI Foodsystems, Inc.; Akron (OH); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

401(k) with generous company match

Health, dental, vision, and life保险

Job summary

AVI Foodsystems, Inc. is seeking a Traveling K-12 Registered Dietitian to lead nutrition programs within our School Services Division.

You will provide nutrition leadership, regulatory guidance, and menu development for public and private school dining. This role travels between school locations, collaborates with on-site food service teams and administrators, and adapts nutrition strategies to diverse school environments.

Qualifications

• Bachelor’s Degree in Nutrition Dietetics from an accredited program.
• Registered Dietitian (RD) and state licensure.
• Comprehensive knowledge of nutrition services and NSLP/USDA regulations.
• Strong written and verbal communication skills.
• Ability to counsel individuals and groups.
• ServSafe Certification is preferred.

Responsibilities

• Develop and document an individualized nutrition intervention plan.
• Provide timely follow‑up and documentation.
• Assess needs considering age-specific populations and cultural, religious, and ethnic concerns.
• Evaluate progress and adjust care plans for MNT interventions.
• Collaborate with foodservice teams to ensure conformance to diet prescriptions.
• Provide nutrition counseling for individuals and groups.
• Participate in community projects and education as needed.

Skills

RD certification

Licensed to practice

Communication skills

Counseling

Nutrition services knowledge

Microsoft Word

Microsoft Excel

Education

Bachelor’s Degree in Nutrition Dietetics

Registered Dietitian (RD) with state licensure

Tools

Microsoft Word

Microsoft Excel

Job description

AVI Foodsystems, Inc. is seeking a Traveling K-12 Registered Dietitian to lead nutrition programs within our School Services Division.

You will provide nutrition leadership, regulatory guidance, and menu development for public and private school dining. This role travels between school locations, collaborates with on-site food service teams and administrators, and adapts nutrition strategies to diverse school environments.