Regional Float Cook — Lead Culinary Services

careers-bhshealth; Iowa (LA); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

PTO

Retirement plan

Medical insurance

Dental insurance

Vision insurance

Education assistance

Voluntary benefits

Job summary

Benedictine Living seeks a Cook to prepare hot and cold foods for patients, residents, visitors and staff. You will travel to Benedictine communities within the assigned region, lead Culinary Services Aides, and participate in culinary training.

You will follow food safety guidelines, diet restrictions and recipes while keeping work areas clean and sanitizing equipment. This role supports the Benedictine Mission and Core Values in daily operations.

Qualifications

• Quantity food production experience.
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values by bringing them into day-to-day activities.
• Performs other duties, tasks and/or projects as assigned.

Skills

Food production experience

Education

Food safety sanitation course

Job description

Benedictine Living seeks a Cook to prepare hot and cold foods for patients, residents, visitors and staff. You will travel to Benedictine communities within the assigned region, lead Culinary Services Aides, and participate in culinary training.

You will follow food safety guidelines, diet restrictions and recipes while keeping work areas clean and sanitizing equipment. This role supports the Benedictine Mission and Core Values in daily operations.