Traveling Florida District Manager - Multi-Site School Dining

Lancer Hospitality; Charlotte (NC); On-site; USD 72,000 - 120,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement (FT Employees)

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior School Dining is seeking a District Manager to lead multiple school-dining accounts in Florida. The role involves overseeing planning, budgeting, and compliance, with leadership to food service directors and district teams.

This position requires frequent travel (overnight) and is based in Orlando or Tampa, focusing on NSLP guidelines and collaborative, growth-oriented operations.

Qualifications

• Bachelor’s degree or equivalent experience required.
• Minimum five years of management experience.
• Strong leadership, communication, and organizational skills.
• Financial and business acumen essential.
• Proficient with software including Excel.
• ServSafe food safety certification required.

Responsibilities

• Managing accounts within a school district to ensure compliance with client, company, and government standards.
• Managing planning, budget analysis, and reporting for the district.
• Ensuring compliance with policies, procedures, and guidelines to promote consistent application.
• Auditing units to ensure conformance with standards and regulations.
• Providing guidance and leadership to food service directors, area managers, and district associates.
• Providing overall planning and direction within your district to achieve goals.

Skills

Bachelor’s degree or equivalent

Management experience

Leadership

Communication

Organizational skills

Financial acumen

Excel proficiency

ServSafe certification

NSLP familiarity

Multi-unit management

Education

Bachelor’s degree or equivalent experience

Tools

Excel

Job description

Elior School Dining is seeking a District Manager to lead multiple school-dining accounts in Florida. The role involves overseeing planning, budgeting, and compliance, with leadership to food service directors and district teams.

This position requires frequent travel (overnight) and is based in Orlando or Tampa, focusing on NSLP guidelines and collaborative, growth-oriented operations.