Traveling Executive Chef - Lead Dynamic Kitchen Ops

Bridge Point; Houston (TX); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Travel paid for travel expenses

Locations across the U.S.

Diverse experience

Supportive team

Job summary

Bridge Point's Travel Task Force is seeking an Executive Chef to oversee culinary operations for traveling audit staff, ensuring high-quality meals across temporary worksite locations and maintaining food service standards and regulatory compliance.

This role covers menu planning, kitchen operations in mobile settings, inventory and budgeting, staff training, and coordination with audit leadership. Travel is required, with travel expenses covered; opportunities to work nationwide or stay local.

Qualifications

• Strong leadership and team coordination skills in high-pressure environments.
• Proven experience in managing kitchen operations and developing meal plans.
• Thorough knowledge of food safety practices and regulatory compliance.
• Ability to work independently in dynamic, mobile work environments.
• Excellent organizational and time-management skills.
• Effective communication skills, especially in coordinating with cross-functional teams.
• Flexible and adaptable to changing locations and culinary conditions.

Responsibilities

• Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability
• Oversee food preparation and kitchen operations in mobile or temporary kitchen settings
• Ensure all food safety, sanitation, and hygiene standards are met in compliance with local regulations
• Manage food inventory, ordering, and supply logistics across different travel destinations
• Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency
• Coordinate meal schedules with audit leadership to align with work timelines and team availability
• Monitor and manage food-related budgets while minimizing waste
• Continuously assess team feedback to refine meal quality, presentation, and variety

Skills

Leadership

Kitchen operations

Food safety

Mobile work environments

Time management

Cross-functional communication

Adaptability

Job description

Bridge Point's Travel Task Force is seeking an Executive Chef to oversee culinary operations for traveling audit staff, ensuring high-quality meals across temporary worksite locations and maintaining food service standards and regulatory compliance.

This role covers menu planning, kitchen operations in mobile settings, inventory and budgeting, staff training, and coordination with audit leadership. Travel is required, with travel expenses covered; opportunities to work nationwide or stay local.