Traveling Culinary Specialist: Mobile Chef for Facilities

Eastern Healthcare Group

Suffolk (VA)

On-site

USD 16,531 - 24,796

Full time

14 days+

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Benefits offered by this job

Health Insurance
Dental + Vision
401k
Tuition reimbursement through ECPI
1.5 Holiday Pay
1.5 Overtime Pay
Employee recognition programs
Daily Pay

Job summary

Eastern Health Group seeks a dietary services associate to travel between affiliated facilities, preparing and serving meals per menus while maintaining sanitation and safety standards.

The role requires strong English communication, attention to detail, and the ability to work with minimal supervision in a fast-paced environment. You will participate in staff education and contribute to process improvements as needed.

Qualifications

  • High school diploma or GED required or equivalent related work experience.
  • Excellent English communication, both verbal and written.
  • Strong attention to detail with ability to prioritize multiple tasks.

Responsibilities

  • Travel between multiple facilities to provide dietary support and ensure continuity of food service operations.
  • Prepare and cook resident meals according to menus and safety standards.
  • Maintain sanitation and safe food handling practices.
  • Serve food according to dietary guidelines and portion control.
  • Attend in-service education programs to meet facility requirements.
  • Identify and participate in process improvements to enhance resident experience and workflows.

Skills

English communication
Team collaboration
Customer service
Attention to detail
Problem solving
Independent decision making

Education

High school diploma or GED

Job description

Eastern Health Group seeks a dietary services associate to travel between affiliated facilities, preparing and serving meals per menus while maintaining sanitation and safety standards.

The role requires strong English communication, attention to detail, and the ability to work with minimal supervision in a fast-paced environment. You will participate in staff education and contribute to process improvements as needed.

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